Xenia Greek Kouzina Menu

Sliced gyro meat off the spit, wrapped in pita and served with tomatoes, onions, feta and tzatziki.

Handmade falafel with meyer lemon tahini sauce, served over warm pita with lettuce and tomatoes.

Horitage lamb, tomatoes, onion, and tzatziki, served on toasted brioche bun.

Choice of chicken or pork, wrapped in pita, and served with tomatoes, onions, feta and tzatziki.

Wild caught sushi grade tuna crusted with zataar and served with olive oil lemon sauce, and smoked couscous. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

king salmon with fava bean puree, grilled with farm squash and finished with meyer lemon, and olive oil. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Chillean bass cooked with tomatoes, peas, potatoes, and sweet onions. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Seared U10 diver scallops, silky split pea puree, caper lemon relish, tomatoes, and fried chickpeas. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Maryland Style jumbo lump crab meat; seved with mustard aioli and truffle fries

Graviera cheese saganaki flamed and finished with lemon, and served with warm pita.

Grilled haloumi cheese, afellia cress, marinated tomatoes, extra virgin olive oil, and balsamic vinegar.

Traditional crispy fried zucchini chips with tzatziki sauce.

Octopus grilled with whole spices and tossed with capers onions, peppers, and red wine vinegar. Served over saffron split pea puree. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Calamari lightly fried, dustard with oregano, and Greek tomato sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Meatballs with traditional Greek tomato sauce, trahana mousse, and aged graviera cheese. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Greek humus, tzatziki, feta and red pepper tirokafteri, taramosalata (cauliflower and potato), and warm pita.

Our handmade traditional spinach pie made with lots of onions, leeks and feta, and encased in phyllo dough.

Lamb ribs slowly smoked, basted with tomato jam, and finished with harissa yogurt. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Mussels steamed with spices and garlic, finished with feta, and light white wine broth. Served with warm toasted bread. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Traditional ground meat, rice, and rolled in grape leaves.

Wild big eye tuna tossed with meyer lemon and Greek extra virgin olive oil, cucumbers, and avocado mousse. Served with harissa water. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Shrimp sauteed with whole market spices, summer tomatoes, and finished with barrel aged feta. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Beefsteak tomatoes, English cucumbers, onions, peppers, capers, mild feta, and kalamata olives.This salad contains no lettuce. Greek Style.

Arugula, sliced lomo (ham), marinated baby tomatoes, and holy basilic.

Heirloom baby beets, goat cheese, upland cress, and sweet sherry vinaigrette.

Romaine hearts, marinated anchovies, graviera cheese, and creamy dressing.

Slowly braised lamb shanks with orzo and vegetable stew. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Half roasted chicken with roasted potatoes and chicken oregano jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

8 oz tenderloin, served over roasted potatoes and asparagus with smoked bone marrow, and red wine jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Grilled lamb chops with holy basil oil and balsamic. Served with roasted potatoes and asparagus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

14 oz rib eye with roasted potatoes and brocollini. Served with red wine jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.